If you are hesitant to say these words to someone, using another language may make it easier for you to say them for the first time to your love. If you liked this article, you may also like: The French are said to be snobbish, the Brits well-mannered, and the Germans hard workers. This gesture is sure to impress and grab their attention. Gotiņa was named most popular Latvian food product in Lithuania by consumers, winning the 2011 “Namejs Award”. There was very little time: so Moldovan confectioners started using old equipment from Germany to produce the first lots of candy and caramel. Sure they do, and they are proud of it too! The small marshmallow cars – which the marketing department like to claim, not implausibly, is the world’s most sold car in terms of numbers of units – are so popular within Sweden that several delicious new varieties have been introduced over the years. There is a flavour or type of Drop for every taste – from sweet to salty, hard to soft – including the infamous dubbel zout, or “double salt” – strictly not recommended for anyone but die-hard drop devotees. Click here to learn more. We’re talking about salmiakki – known in English as salt liquorice. With the passing of time, however, they start to crumble, as the sugar crystallises. In order to increase the shelf life of drugs at the time, many were packaged in the form of syrup. The first PEZ mint dispensers, known as “regulars,” were similar in shape to a cigarette lighter, and dispensed an adult breath mint marketed as an alternative to smoking. The birth of the Estonian confectionery industry dates back to 1806 when a pastry cook, Lorenz Caviezel, opened a confectionery business in Tallinn, where the Café Maiasmokk (Sweet Tooth) is located. You’ll learn which surreal Spaniard branched out from canvas to cellophane … which mountainous nation gave us the sweet that pops out of Mickey Mouse’s neck … and which happy accident brought the Brits’ beloved Bertie to life. Soujoukos is a traditional candle-shaped candy that is made from almonds or walnuts passed through a thread and then dipped into a cream made from grape juice and flour. Europe, sweet Europe! The Swiss chocolate company, Suchard, introducedit in Switzerland, in part, to help diversify its product range, as chocolate sales would generally decline in summer. Describing it as ‘a marshmallow centre milk chocolate shell covered with coconut” is like describing a Picasso as a canvas coated with oil. These two companies merged in 1950 and took on a new name in honour of Josip Kraš, a union leader and prominent Croatian communist who was killed in World War II. So beautiful and elegant to look at, robed in their unmistakable red dress; however, they hide a secret: a creamy heart of milk which blends the tenderness of almonds with the flavour of hazelnuts, a timeless delight! Every packet includes seven different varieties – coconut chips, buttons, cream rocks, sandwiches, cubes, Battenberg and of course always one Bertie. North Macedonians cannot walk into their grandma’s house, without noticing at least one full jar of Evropa hard drops. They so much look like real slices of lemon, orange or melon! But you may be disappointed: it does not contain alcohol. Dutchies truly love their liquorice – or Drop as it is known in the Netherlands. The sweets of Kalev include a wide range of various candies: from chocolate candies and dragees with exciting fillings – the most emblematic being the honeybear Mesikäpp – to caramels and gummies, such as Draakon. However, excessive consumption is also known to be toxic to the liver and cardiovascular system. If you are looking for a way to impress someone special, consider saying "I love you" in a language other than your native one. When Latvians are talking about their national identity, nothing features more prominently than a genuine Gotiņa– the ‘Little Cow’ candy. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.There is an emphasis on fish, vegetables, and lentils served with the staple rice. Back in 1935, the beloved Kikis were advertised with the tagline “No matter where, Kiki is everywhere”, while the slogan for Bronhi stated “Cough, weak or strong, Bronhi heals it all”. And this time, it’s nothing to do with politics … but sweets! Most Gotiņa sweets are handmade, making the product still more unique, and ensuring a result which cannot be achieved by mere machinery. The Italian Carnival sweets are really delicious! Belgium’s got a secret sweet… It’s the Cuberdon, a cone-shaped candy, also known in Dutch as a neus (nose). In Denmark, BonBon Lossepladsen are a selection of popular hard-boiled sweets with some peculiar, and stomach-churningly scatological, names. Floating through your mouth with a waft of aniseed that freshens and calms, it is very a “Greek” sensation. By. All Rights Reserved. Other versions include a lady-Laban Fruktige Seigdamer (like the menfolk, but with breasts); a sour version, Sure Skrikerunger; and a salty licorice version, Salte Rockere. Saying I Love You in Different Languages. The iconic sweet – called Gummibärchen in German – was invented by Hans Riegel in Germany in 1922. Over the years, the sweet with its mysterious feminine charm has become a true taste of Italy, still loved today by millions of Italians of all ages. Put all those sweets in a row, and they would stretch from the northern tip of Norway down to sunny Rome! Whether “gummy” or “gummi,” whether you prefer bears or worms, whether your loyalty lies with Haribo or Black Forest, there’s no denying that the gelatinous, rainbow-coloured candies most of us first came to know and love simply as “gummy bears” are one of the world’s most popular confections. The first word that comes to mind is “bubblegum”: more chemical than agriclutural, the flavour is 99% sugar with just a hint of fruits, preservatives and additives. The taste is the taste of childhood: an initial blast of coconut, like a Hawaiian dancer doing a hula on your taste buds, followed by just a hint of chocolate and then that overwhelming attack of mouth watering marshmallow.

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