Pour 2 cups of boiling water over the sugar, cover, and set aside until all of the sugar has dissolved and the syrup has cooled completely. The Nian Gao will become more firm as it stores in the refrigerator. They can be found in the dried goods section of Asian markets. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. […], […] Recipe (adapted from Cooking with Alison): […]. Interview The James Beard award-winner shares his favorite pantry staples, nacho tips, and the plant-friendly chef he’s following on social media to get inspired in the kitchen. You could eat it while it’s still hot, but it will be very sticky and it’s better pan fried. Add water to the flour (sifted) and mix well to create a dough. Step 10 For better presentation, make a casing for the steamed nian gao out of Pandan Leaves (to taste) . Since it does not contain eggs or baking powder/soda, it has a chewy, dense, and slightly sticky texture. Dip the Nian Gao squares in the batter, turning to coat. See the traditional recipe here. Nian gao is a steamed cake that is traditionally eaten at Chinese New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. How to Make Bread Flour and Cake Flour Substitutions, View cookingwithalison’s profile on Facebook, View cookingwithalison’s profile on Instagram, Spa treatment for privates has women all steamed up | Women and Pregnancy, Follow Cooking with Alison on WordPress.com. It can be found in the dried goods section of Asian markets and is sold in 1-pound bricks that separate into slabs. Note that this cake will rise slightly during the steaming process, so do not overfill the pans. Proceed with the recipe, placing the cake pan on top of the foil coils rather than in a bamboo steamer. You may unsubscribe at any time. I post regularly, so come back soon or sign up for an email subscription! This traditional steamed Chinese New Year cake, known in Mandarin as nian gao (“higher year”), is flavored with almond extract and Chinese brown sugar. 11. This also makes a unique dessert for any time of year. In the bowl of a stand mixer, combine the glutinous rice flour and wheat starch (if using). Change ), You are commenting using your Twitter account. Happy Chinese New Year! Then, add sugar and mix until it turns … If the syrup has cooled but your sugar is not completely dissolved, transfer this to a pot and heat it gently until the remaining pieces of sugar dissolve. Do not overcrowd the pan. Gently tap the pans against your countertop to get rid of air … (See my post on How to Steam Cook Food here.) Now, to save time, people simply dissolve the sugar in hot water. A Nian Gao is made for the Chinese New Year celebration in hopes of a good year ahead. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The recipe below is for the plain, traditional steamed cake. Get the recipe at foodandwine.com. 1. To fry, slice the Nian Gao into squares. Nian gao is typically only sugar, water and rice flour, but you can add other flavorings if you want: citrus zest, fresh ginger, extracts. ), Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money, The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued), The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor), Grocery Budget Challenge – Where to Buy Food to Save Money, Always Pay Attention When a Cashier Scans Your Items, Grocery Budget Challenge – Healthier, Money-Saving Swaps, Grocery Budget Challenge – Preferred Credit Card, Night It Up! When ready to eat, remove the cake from the pan and invert it onto a cutting board. Put a cup of water into instant pot pressure cooker add a stand. Place on serving plate and repeat the same for the rest of the sticky nian gao. Steamed Nian Gao with Sesame Seeds. There are variations of nian gao that you could try (ie. But some people prefer to omit the egg and pan fry the nian gao directly in the oil. Traditionally, it is vegan and steamed. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. The insides will be warm, soft and gooey and the outsides will be slightly crispy. Versatile Ingredients #1 – Semolina Flour, Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes, Exclusive Deal for Clean Meals Subscription (Healthy Meals Delivered to Your Door within Ontario, Canada), Curry Goat or Mutton Recipe, courtesy of Uncle Joe’s Jerk, Toronto’s Best Coffee Competition at the Coffee and Tea Expo (and an Interview with Barista Brian), UCC Chef Battles, The Gentlemen’s Expo, and an Interview with Chef Joe Friday, The National Buffalo Wing Festival (Part 3 – Go for the Entertainment Alone! Use a paper towel to rub a small … Make sure that the water never comes in contact with the bottom of the pie plate. Easy Nian Gao Chinese New Year Pudding Cake Recipe 年糕 steamed nian gao recipe. As you remove the cake from the steamer, pour off any water that may have accumulated on top of the cake. Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year. Steamed Nian Gao Recipe (Chinese New Year Cake) fills 2 x 8″ round pie plates or 1 x 9″ round and 2″ deep straight sided plate; adapted from epicurious.com. Truly addictive! The cake is done when it pulls away easily from the sides of the dish and the top of the cake is evenly coloured light brown. Preheat oven to 350 degrees Fahrenheit.

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